Minty Carbonara with Ham & Peas | Dietz & Watson
Check out our super tasty carbonara with ham and peas recipe. Made with our Applewood Smoked Ham and Pecorino Romano Cheese, it's irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 2/3 Dietz & Watson Pecorino Romano Cheese
- 3 oz Dietz & Watson Applewood Smoked Ham
- 8 oz bucatini (or spaghetti)
- 2 eggs
- 2 egg yolks
- 1/3 cup mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon black pepper
- ½ cup peas, frozen
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