Fettuccine Carbonara with Pancetta and Peas | Kowalski's Markets

Fettuccine Carbonara with Pancetta and Peas | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

  • 3 oz. thinly sliced pancetta
  • cut into 1" wide strips
  • 1 tsp. minced garlic
  • 1 cup heavy cream
  • 3 egg yolks
  • beaten
  • ⅓ cup freshly grated Kowalski's Parmesan Cheese
  • plus more for serving
  • 1 cup frozen peas
  • thawed
  • 9 oz. pkg. Kowalski's Fresh Egg Fettuccine Pasta (from the Dairy Department)
  • - kosher salt and freshly ground Kowalski's Black Peppercorns
  • to taste

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