Ballotine of Chicken with Spinach & White Wine Jus | Underground Cookery School
Place the potatoes in a pan of cold water and bring to the boil. Pass the potatoes through a sieve, heat a frying pan, add rapeseed oil and then the potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Ingredients
- 2 free range chicken breasts
- 1 clove diced garlic
- 80g spinach
- 80g sliced baby new potatoes
- 1 very large fennel sliced
- 1 tbsp fennel seeds
- 1 tbsp caster sugar
- 4 tbsps fresh orange juice
- 100ml white wine
- 1L fresh chicken stock
- 30g unsalted butter
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