Chicken Ballotine - How to Cook Meat
Make this chicken ballotine recipe by removing the bones from a chicken before you stuff it and roast it; speed up the carving process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1 chicken, boned
- Salt
- 1 leek, washed and minced
- 1 small onion, minced
- 5 cloves garlic, minced
- 2 shallots, minced
- 1 carrot, minced
- 4 Tbsp butter
- 12 slices bread, toasted and cubed
- 2 Tbsp bacon fat
- 2 Tbsp butter, melted with the bacon fat
- 2 cups beef stock
- 1 tsp fresh rosemary, minced
- 1 tsp fresh or dried sage, minced
- 2 tsp seasoning salt
- ½ tsp black pepper
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