Ballotine of Chicken with Roasted Cauliflower
Experience a delicious Ballotine of Chicken with roasted cauliflower. A flavorful twist on a classic dish, perfect for impressing guests or enjoying at home. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Roasted cauliflower
- 1 small_piece cauliflower (1kg)
- 1 cup chicken stock
- 1 clove garlic
- 4 sprigs fresh lemon thyme
- 2 tablespoons olive oil
- 2 medium_piece leek (700g)
- 50 grams butter
- 1/2 cup dry white wine
- 1 egg, separated
- 2 teaspoons fresh lemon thyme leaves
- 4 chicken breast fillets (800g)
- 1 cup verjuice
- 2 teaspoons cornflour
- 1 tablespoon water
- 1 tablespoon dijon mustard
- 2 cups firmly packed trimmed watercress sprigs
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