Kadi Pakora Recipe | ChefDeHome.com

Ingredients

• 1 Cup Yogurt, Blended with 1.5 Cup Water Or Use 2 Cup Butter Milk and ½ Cup water
• 1 Cup Chickpea Flour, And Extra 1 tbsp for Yogurt mixture
• 1/4 tsp Fenugreek, Methi Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• 1 tsp Turmeric
• 1 tbsp Garlic, Garlic crushed Or Paste
• 1/2 Cup White Onion, 2 inch slices
• 1/2 Cup Red Onion, Chopped
• 1 tsp Red Pepper Powder
• 2 tsp Salt
• 1 tbsp Canola Oil, Plus extra for frying
• 2 tbsp Green Onion, Chopped - Optional
• 1 or 2 Whole Dry Red Pepper