Kadhi Pakora Recipe | Bawarchi Rasoi

Kadhi Pakora Recipe | Bawarchi Rasoi

www.bawarchirasoi.com

Learn how to cook/make Kadhi Pakora by Bawarchi Chetna Gupta. Kadhi or Karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour and contains...

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Ingredients

  • For Kadhi:
  • 3 tbsp besan/gram flour
  • ½ tsp turmeric
  • 1 tsp Kashmiri red chili powder
  • ¼ tsp ajwain
  • 1 tsp salt
  • 1 cup curd/yogurt, sour
  • 5 cup water
  • 2 tbsp oil
  • ½ tsp methi 
  • 1 tsp jeera
  • 1/4 rai
  • 1 dried red chili
  • Pinch Hing
  • 1 chili, slit
  • 2 tbsp coriander,For Pakora
  • 1 cup besan/gram flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • oil, for fryingFor Tempering
  • 1 tbsp ghee
  • 1 tsp cumin/jeera
  • 1 dried red chili, broken
  • ½ tsp Kashmiri red chili powder

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