Gluten-free lemon polenta almond cake | Food Stuff
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Skewer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Kettle
- Spatula
- Parchment paper
- Serving platter
Ingredients
- 3 level teaspoons baking powder
- 1 cup (2 sticks) butter, room temperature
- 1 tablespoon cornflour (corn starch)
- 3 large eggs
- 1½ cups (150g) ground almonds
- 100g icing sugar
- juice of 1 lemon
- zest of 2 lemons
- mascarpone cheese
- 1 cup (150g) polenta (not quick-cooking polenta)
- 1 cup caster sugar
- 50ml boiling water
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