Gluten-Free Almond Cake | Food Stuff
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Cooking tools:
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- Serving platter
- Chef's knife
Ingredients
- 9 ounces pure almond paste
- 1/3 cup sliced almonds
- 1 1/4 teaspoons baking powder
- 3 1/2 tablespoons cornstarch, sifted
- 2 large egg whites
- 2 large eggs
- 1 1/2 tablespoons granulated sugar
- Sweetened whipped cream, for serving
- 6 tablespoons unsalted butter, melted and cooled slightly
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