Gluten-free lemon polenta almond cake | Food Stuff

Gluten-free lemon polenta almond cake | Food Stuff

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Ingredients

  • 3 level teaspoons baking powder
  • 1 cup (2 sticks) butter, room temperature
  • 1 tablespoon cornflour (corn starch)
  • 3 large eggs
  • 1½ cups (150g) ground almonds
  • 100g icing sugar
  • juice of 1 lemon
  • zest of 2 lemons
  • mascarpone cheese
  • 1 cup (150g) polenta (not quick-cooking polenta)
  • 1 cup caster sugar
  • 50ml boiling water

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