Wild Smoked Salmon & Avocado Crostini - Olive Oil Store

Ingredients

• 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal
• 12 oz. thinly sliced wild smoked salmon
• 3 ripe avocados, sliced thin
• 1 small red onion, sliced very thin
• 1 large garlic cloves cut in half
• 2 tablespoons fresh squeezed lemon juice
• 1/3 cup + 2 tablespoons Favolosa Extra Virgin Olive Oil
• pinch of sea salt
• 1/4 cup flat leaf parsley, coarsley chopped