Spicy Korean Grain Slaw | SheerLuxe
This is a super fresh, simple slaw, packed full of zingy flavours and plant-powered goodness. The ideal side dish or accompaniment to an office lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 2 x pouches of Merchant Gourmet Korean Grains
- ¼ of a red cabbage
- 2 carrots
- 3 spring onions
- 1 red pepper
- 2 handfuls of bean sprouts
- A sprinkle of toasted sesame seeds (white, black or both)
- A handful of coriander leaves
- For the dressing
- A thumb sized piece of ginger, peeled
- 3 heaped tsp of gochujang
- 3 tsp of soy sauce or tamari
- 5 tsp of sesame oil
- 3 tsp of rice vinegar
- 2 heaped tsp of white miso
- 4 tsp of water
- A squeeze of honey or agave
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