Cinnamon Swirl Apple Bread | Sarai Chinwag

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, chopped apples (about 2 medium apples)
• 1/4 cup granulated sugar (for the cinnamon swirl)
• 1 tablespoon ground cinnamon (for the cinnamon swirl)