Crisp Filo-Wrapped Mustard Chicken
Crisp filo-wrapped mustard chicken with tender chicken and flavorful herbs, perfect for low-fat entertaining. Serve with sprouting broccoli.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 tsp olive oil
- 4 x 75-100g chicken breasts, skinless and boneless
- 2 tsp fresh marjoram leaves, finely chopped
- 1 tbsp Dijon mustard
- 2 garlic cloves, crushed
- Finely grated zest of 1 lemon
- 8 sheets filo pastry
- Salt
- freshly ground black pepper
- Oil, for spraying
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