Dutch Apple Pie (Crumble Pie)

Name: Dutch Apple Pie (Crumble Pie)
Total time: 120 min
Ingredients: 375 g all-purpose flour (3 cups); 1/2 tsp salt; 1 tbsp sugar; 230 g cold butter (2 sticks); 1 tbsp vodka or white wine vinegar; 80 ml cold water (1/3 cup); 5-6 apples (1 kg or 2 pounds); juice of one lemon; 100 g sugar (1/2 cup); 1/8 tsp ground all-spice; 1/4 tsp ground clove; 1/2 tsp ground cinnamon; 30 g all purpose flour (1/4 cup); 25 g melted butter (2 tbsp); 1 tbsp Calvados or Porto (optional); 100 g all-purpose flour (3/4 cup + 1 tbsp); 60 g raw cane sugar or brown sugar (1/3 cup); 40 g sugar (3 tbsp); 85 g cold butter (1/2 cup); 40 g chopped blanched almonds

jernejkitchen.com

Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust.

Keywords

apple crumble pie
apple pie with crumble topping
topping for apple crumb pie
dutch apple pie recipe

View full recipe on jernejkitchen.com

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