Tofu Pesto Pasta Lasagne | Vegan Dinner Recipes | Cauldron
Our tofu pesto lasagne features delish pasta sheets and layers of dreamy pesto and tofu in place of béchamel sauce. Make your own with our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 150g Cauldron Authentic Tofu
- 400ml high protein soya milk
- 2 tbsp. nutritional yeast
- Pinch nutmeg
- 9 dried lasagne sheets (we’ve used vegan sheets)
- 3 tbsp. vegan pesto
- 3 red peppers, de-seeded and sliced
- 3 courgettes, sliced
- 50g vegan cheese, grated
- Rocket salad
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