Bone Broth Cauliflower Soup - Fundies

Ingredients

• 1 large cauliflower, broken roughly into florets and stalk roughly chopped
• 4 garlic cloves, peeled
• 1 cup potatoes, peeled and diced
• 1 onion, diced
• 2 tbsp olive oil
• 3 cups water
• 3 tbsp Bone Broth
• 1 tbsp white miso paste
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 2 thyme sprigs
• 1/2 tsp adaptogenic mushrooms (ashwagandha)
• 1/2 cup coconut cream
• Microgreens, nigella seeds & radishes to garnish