Smothered Greek Pork Chops – Ash's In The Kitchen – friendshipfever.com
It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner!
Ingredients
- 4 large Bone-In Pork Chops; about 1 – 1 ½” thickness
- 1 Tablespoon Olive Oil
- ½ teaspoon each of Rosemary, Oregano, Parsley and Basil
- ¼ teaspoon each of Thyme, Marjoram and Dill Weed
- Pinch of Ground Cinnamon
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
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