Ingredients
- 1 teaspoon canola oil
- 2 slices raw bacon, chopped
- 1 teaspoon finely chopped fresh garlic cloves
- ¼ cup chopped green bell pepper
- ¼ cup chopped yellow onion
- 1 Tablespoon and 1 teaspoon water
- 1 ½ teaspoons tomato paste
- ¼ teaspoon ground allspice
- 3 Tablespoons low sodium beef stock or broth
- 1 teaspoon Sherry wine vinegar
- ½ teaspoon Kosher salt
- 3 Tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon chopped fresh cilantro leaves
- 1 Tablespoon canola oil
- 1 cup frozen shredded hash brown potatoes
- 1 ¼ pounds shoestring French fries
- Oil for deep fat frying
- 1-pound raw 80/20 ground beef
- 8 ounces raw chorizo sausage
- 4 (1 ounce) slices white Cheddar cheese
- ¼ cup softened butter
- 4 (4-inch) brioche hamburger buns
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