Chorizo Chorpian - Love of Food

Ingredients

• 1/5 habanero pepper
• ¼ cup thinly sliced red onions
• 1 pinch Kosher salt
• 1 pinch dried oregano
• 1 ½ teaspoons white vinegar
• 1 Tablespoon lime juice
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh cilantro
• 1 Tablespoon finely diced carrots
• 1 ½ Tablespoons finely diced yellow onion
• 2 Tablespoons finely diced red peppers
• 2 ½ teaspoons finely chopped fresh garlic cloves
• 2 Tablespoons olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• ¼ low fat mayonnaise
• ¾ teaspoon lime juice
• ¾ teaspoon chopped fresh cilantro
• ¾ teaspoon chopped chipotle peppers in adobo sauce
• 1 ½ pounds store-bought frozen yucca fries
• Oil for deep fat frying
• 1 ¾ pounds bulk raw chorizo sausage
• 4 (4-inch) square ciabatta buns, toasted