Pasta au gratin with asparagus and ham | Recipes | Favuzzi | Olive oils and fine Italian products |

Ingredients

• 1 package Favuzzi ricciole
• 2 tbsp Favuzzi intense extra virgin olive oil + 4 tbsp for later
• 1 bunch asparagus, cut in pieces
• ½ onion, finely chopped
• 3 heaping tbsp butter + butter to grease the pan
• 3 tbsp flour
• 600 ml milk
• Salt, nutmeg (optional)
• ¾ cup (or more) natural ham, cut in small pieces
• 1 cup cheddar (or similar) cheese, grated or cut in small pieces
• About 5 tbsp grated parmesan