Gnocchi gratin - FreshMAGAZINE
Gnocchi gratin with asparagus and ham - 40 min. of flavorful cooking. Perfect for a special dinner.
Ingredients
- ham: 75 oz
- Mediterranean vegetable stock: 250 cups
- gnocchi: 400 oz
- spelt flour: 1 tbsp.
- salt
- cooking cream: 100 cups
- pepper
- thyme: 2 branch
- red pepper: 2
- Swiss cheese, full-fat: 75 oz
- onion: 1
- rapeseed oil: 3 tbsp.
- garlic clove: 2
- sugar: 1 tsp.
- green asparagus: 600 oz
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