Smoky Pulled Pork Mac and Cheese Recipe: Comforting Flavor Magic - The Pass and Provisions

Ingredients

• 3 cups (340 g) shredded sharp cheddar cheese
• 1 cup (113 g) shredded Monterey Jack cheese
• ½ cup (50 g) Parmesan cheese
• 2 cups (473 ml) cooked pulled pork (leftovers or store-bought)
• 16 ounces (454 g) elbow macaroni
• 3 cups (710 ml) whole milk
• 1 cup (237 ml) heavy cream
• ½ cup (120 ml) BBQ sauce
• 4 tablespoons (57 g) butter
• ¼ cup (30 g) all-purpose flour
• 1 cup (60 g) panko breadcrumbs
• 2 tablespoons (28 g) butter, melted
• ¼ cup (28 g) shredded cheddar cheese
• 2 teaspoons Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper