Ultimate Pulled Pork Mac and Cheese Casserole Recipe | Clare Greco - Recipes by Clare
Creamy, cheesy mac and cheese topped with barbecue pulled pork. Perfect crowd-pleasing casserole that serves 15 people in 60 minutes.
Ingredients
- 3 cups uncooked elbow macaroni
- 4 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups whole milk
- 8 ounces Velveeta cheese, cubed
- 1⅓ cups cottage cheese
- ⅔ cup sour cream
- 2 cups sharp cheddar cheese, shredded (divided)
- 4 cups cooked pulled pork, shredded
- 1¼ cups barbecue sauce
- French fried onions or fresh parsley for topping
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