Gumbo with Smoky Andouille & Chicken Creole Pot | Yumzy Recipes | YUMZY - AI Cooking Assistant

Ingredients

• 3.5 pounds Whole chicken
• 1 tablespoon, plus more to taste Kosher salt
• 14 ounces, sliced Andouille sausage
• 2 tablespoons Olive oil
• 3/4 cup All-purpose flour
• 1 large, chopped Yellow onion
• 3 chopped Celery stalks
• 1 chopped Green bell pepper
• 5 minced Garlic cloves
• 1 tablespoon Smoked paprika
• 1 teaspoon Dried thyme
• 2 Bay leaves
• 6 cups, plus more if needed Chicken broth
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon, or to taste Cayenne pepper
• 1 teaspoon (optional) Filé powder
• 4 thinly sliced, for garnish Green onions
• For serving Cooked long-grain white rice