Avgolemono - Greek Chicken, Rice and Lemon Soup - Recipes | Goya Foods

Ingredients

• 3 quarts water
• 1 packet GOYA® Chicken Flavored Bouillon
• 2 lbs. whole roaster chicken, cooked and shredded
• 1 cup CANILLA® Extra Long Grain Rice, cooked
• 3 eggs, large, beaten
• 2 lemons, juiced
• GOYA® Adobo All-Purpose Seasoning with Pepper to taste
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tbsp. parsley, minced
• 1 tsp. dill, minced (optional)