Level Up Your Christmas Eve Aperitif with This Gourmet Eel Terrine Delight – Wine Dharma
The eel is an incredible fish, not just for its delicate, delicious flavor, but also for its extraordinary tenacity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 2 1/2-3 kg of large eel
- Lemon
- 2 shallots
- Extra virgin olive oil
- Salt and pepper
- Bay leaves
- 200 g Taggiasca olives
- 80 g salted capers
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