Coconut ice slice
Delicious no-bake coconut ice flavored with lavender, perfect for Easter! Gluten-free and easily customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Cookie cutter
- Baking pan
- Parchment paper
- Mixing bowl
- Sifter
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Glass
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 250g Kremelta
- 1 kg icing sugar, sifted
- 500g desiccated coconut
- 3 egg whites
- 1 tsp vanilla essence
- lilac food colouring
- lavender flavour
- 1 tsp lavender flowers dried
- violet or lavender icing flowers to decorate
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