Bulgur & quinoa lunch bowls | Recipe Cart

Ingredients

• 1 large onion , very finely chopped
• 150g bulgur and quinoa (this comes ready mixed)
• 2sprigs of thyme
• 2 tsp vegetable bouillon powder
• 1 avocado , halved, destoned and chopped
• 2 tomatoes , cut into wedges
• 4 tbsp chopped basil
• 6 Kalamata olives , halved
• 2 tsp extra virgin olive oil
• 2 tsp cider vinegar
• 2 big handfuls of rocket
• 210g can chickpeas , drained
• 160g cooked beetroot , diced
• 2 tbsp chopped mint
• 1 tsp cumin seeds
• several pinches of ground cinnamon
• 1 orange , cut into segments
• 2 tbsp toasted pine nuts