Roasted Mexican Zucchini - VIGEO
For most Mexican dishes, it seems appropriate to have a side dish. Usually the go-to's are rice and beans. Let's switch it up and get more veggies, in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.
Ingredients
- 4 medium zucchini, diced
- 2 Tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 tsp cayenne pepper
- Salt and pepper to taste
- Cotija cheese
- Juice from 1 lime
- Cilantro, chopped
More Like This
Mexican Roasted Vegetable Recipe | Cooking Mexican Recipes
cooking-mexican-recipes.com
Mexican Roasted Vegetables
cooklist.com
Roasted Zucchini & Pesto - Healthy Living
healthylivingmarket.com
Mexican Stuffed Zucchini’s | FOOD MATTERS®
foodmatters.com
Mexican Rice Like at Your Favorite Spot – tasty and simple - Chef Mia Recipes
chefmiarecipes.com
Mexican Zucchini Casserole Recipe: How to Make It
tasteofhome.com
Easy Roasted Zucchini - Dinner Party Diaries
dinnerpartydiaries.com
How to Make the Ultimate Roasted Zucchini Recipe
eppyc.com