Mexican Stuffed Zucchini’s | FOOD MATTERS®

Name: Mexican Stuffed Zucchini’s | FOOD MATTERS®
Total time: 30 min
Ingredients: 2 large zucchinis, halved; Salt and pepper; 2 tsp extra virgin olive oil; ¼ cup turtle beans; ¼ cup pepita seeds; ¼ cup sunflower seeds; Handful coriander, roughly chopped; 1 medium tomato, diced; ½ small red onion, finely diced; Juice of lime; 3 whole jalapeño chilis, deseeded (If you want a spicier sauce leave the seeds in!); 1 cup fresh cilantro leaves, roughly chopped; 2 garlic cloves; 1/2 cup organic, natural yogurt; Juice from 1 lime; 1 tsp apple cider vinegar; Salt and freshly ground black pepper; 2 tbsp extra virgin olive oil

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If you’re looking for a new way to eat this versatile vegetable, check out this recipe!

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Ingredients

2 large zucchinis, halved
Salt and pepper
2 tsp extra virgin olive oil
¼ cup turtle beans
¼ cup pepita seeds
¼ cup sunflower seeds
Handful coriander, roughly chopped
1 medium tomato, diced
½ small red onion, finely diced
Juice of lime
3 whole jalapeño chilis, deseeded (If you want a spicier sauce leave the seeds in!)
1 cup fresh cilantro leaves, roughly chopped
2 garlic cloves
1/2 cup organic, natural yogurt
Juice from 1 lime
1 tsp apple cider vinegar
Salt and freshly ground black pepper
2 tbsp extra virgin olive oil