Tuna fillets with hot chili pepper, eggplant and thyme-flavoured peppers - Rio Mare Malta
Taste the heat with Rio Mare's Tuna Fillets, flavoured with hot chili pepper and thyme, paired with eggplant. Perfect for a spicy seafood dish!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 4 x 130g cans Rio Mare Tuna Fillets with Hot Chili Pepper
- 1 eggplant
- 2 medium-sized potatoes
- 1 red onion
- 2 red and yellow peppers
- 40g extra virgin olive oil
- a few sprigs fresh thyme
- salt to taste
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