Tuna with Eggplants Roasted with Thyme - Rio Mare Malta
Roast tuna with eggplants and thyme for a flavorful Mediterranean main course. Try it with Rio Mare Malta's premium tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 2 160g cans of Rio Mare Tuna in Olive Oil
- 4 eggplants
- a few cherry-tomatoes
- a few sprigs of thyme
- 100g of stracciatella cheese
- 50g extra-virgin olive oil
- salt
- back pepper
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