Speedy Beef Spinach Pasta Quick Mince Magic - How to Cooking

Ingredients

• 1 lb (450g) Pasta of choice (Penne, Farfalle, or Rigatoni work well)
• 8 cups (2 liters) Water
• 1 tbsp Salt
• 1 tbsp Olive Oil
• 1 lb (450g) Beef Mince (Ground Beef), lean
• 1 medium Onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves Garlic, minced (approx. 1 tbsp, 6g)
• 1 tsp Dried Italian Herbs (or mixed herbs)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 (14.5 oz/410g) can Diced Tomatoes, undrained
• 5 oz (140g) Fresh Spinach, roughly chopped
• 1/4 cup (60ml) Beef Broth (or water)
• 2 tbsp Tomato Paste
• Grated Parmesan Cheese (optional)
• Fresh Basil Leaves (optional)