Fiery Beef Pasta | DishGen Recipe

Ingredients

• 1 lb steak mince
• 12 oz penne pasta
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 tsp chili flakes
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• ½ cup beef broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish