Chocolate | Heinz Beck | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 600 ml of fresh milk
• 100 g of cocoa nibs
• 25 g of glucose syrup
• Cocoa butter
• Guanaja dark chocolate, 70%
• 250 ml Milk
• 250 ml Cream
• 80 g Egg yolks
• 65 g Sugar
• 5 g Animal gelatin
• 250 g Guanaja dark chocolate, 70%
• 230 g of butter
• 200 g of sugar
• 350 g of flour
• 100 g of cocoa
• 2 g of salt
• 2200 ml of water
• 250 g of Carnaroli rice
• 4 g of salt
• 10 g of cocoa powder