This Mushroom Pasta is Cooked in the Oven in One Pan | Women's Weekly Food

Ingredients

• 10g dried forest mushrooms (or dried porcini)
• 2 vegetable stock cubes
• 50g unsalted butter, chopped
• 200g Swiss brown mushrooms, sliced
• 200g button, halved
• 200g oyster mushrooms, sliced if large
• 4 cloves garlic, crushed
• 1/2 cup (125ml) white wine
• 300g dried short pasta (such as malfade corte)
• 2 sprigs rosemary
• 100g baby spinach leaves
• 200ml crème fraîche
• finely grated parmesan, for serving