French Peas - Simply Veg
Claire Wright Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- 500g fresh or frozen peas
- 2 tablespoons unsalted butter (or use olive oil)
- 1/2 pack bacon lardons
- 4 spring onions
- 1 head Little Gem or Baby Romaine lettuce
- 125ml water or stock
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