Provencal Eggs Baked in Tomatoes - Victoria Gourmet
The egg absorbs the sweet and savory flavors of the roasted tomatoes and the herbaceous punch of the Herbes de Provence. This is great for breakfast, brunch, or my favorite: breakfast for dinner....
Ingredients
- 8.0 whole tomato
- 1.0 tablespoon olive oil
- 2.0 tablespoons herbe
- 8.0 whole egg
- 0.25 cup parmesan cheese
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