Calabrian Chili Tuna Hummus Platter
Take hummus to another level with delicious healthy tuna with spicy Calabrian Chili flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Food processor
- Blender
- Spatula
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 5 oz. can Genova Calabrian Chili Yellowfin Tuna
- 15 oz. can garbanzo beans, drained and rinsed
- 3 Tablespoons tahini, stirred
- 1/4 cup olive oil
- 2 Tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 2-4 Tablespoons water, as needed
- 1 small cucumber, chopped
- 1 small tomato, chopped
- 2 Tablespoons red onion
- 1 Tablespoon fresh minced parsley
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