Calabrian Chili Tuna And Lentil Salad
This is the ultimate flavorful tuna salad filled with fresh herb, lentils and all your favorite salad toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 5 oz. can Genova Calabrian Chili Yellowfin Tuna
- 1/2 cup uncooked lentils (French, green or orange)
- 2 cups arugula
- 1 small cucumber, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced red onion
- 1/2 cup chopped fresh mint
- 2 Tablespoons of balsamic vinegar
- Salt, to taste
- Lemon wedges, for serving
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