Sheet Pan Roasted Vegetables With Calabrian Chili Tuna & Orzo
Refresh your weekend menu with this easy and colorful side dish. The rich flavors of Genova Calabrian chili tuna mingle with bell peppers, eggplant and cherry
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 medium eggplant, peeled and sliced into 2-inch pieces
- 2 bell peppers (red and/or yellow), sliced into 2-inch pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra virgin olive oil
- Salt
- 1 cup uncooked orzo pasta
- 15 oz. can chickpeas, drained
- 1/4 cup basil pesto sauce
- 2 cups fresh baby spinach
- 2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved
- 1/4 cup Italian parsley leaves
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