Spring Gnocchi Bake | Recipes Direct

Ingredients

• 1 (16-ounce) package potato gnocchi
• 6 tablespoons unsalted butter, divided
• 1 pound ham steak, cut into 1/2-inch-thick pieces
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup Gruyère cheese, shredded
• 1/2 cup parmesan cheese, grated, divided
• 1 cup frozen green peas, thawed