Flavour-full barbecued lamb neck with sultana jam recipe

Ingredients

• 2 lamb neck fillets
• 2 tablespoon olive oil
• 1 clove garlic, crushed
• juice of 1 lemon
• 2 tablespoon chopped fresh thyme
• salt and freshly ground black pepper
• 2 red onions
• 4 tablespoon sultanas
• 1/2 cup red wine vinegar
• 4 tablespoon white sugar
• 200 gram soft goat's cheese
• fresh rocket leaves
• 2 rye baguettes (each cut in half to serve 2 people)