Spiced yoghurt and herb lamb recipe | olivemagazine

Ingredients

• 250ml natural yoghurt
• a large bunch coriander chopped (including stems)
• 2 cloves garlic chopped
• 4 green chillies chopped
• a large piece root ginger peeled and chopped
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 kg lamb neck fillets trimmed of excess fat
• 2 tomatoes chopped
• ½ onion thinly sliced
• a small bunch mint shredded
• 8 to serve chapatis or flatbreads
• to serve natural yoghurt