Lamb neck with yoghurt, cucumber and mint | easyFood

Ingredients

• 1.25 kg neck of lamb, (on the bone)
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp sea salt flakes
• ½ tsp black peppercorns
• 15 g butter, softened
• 2 garlic cloves, crushed or finely grated
• 250 g thick natural yoghurt, such as Greek yoghurt
• ¼ cucumber, cut into roughly 1cm cubes
• ½ lemon juice
• 2 tbsp fresh mint, chopped