Marinated salmon with Kasteel Rouge - Vanhonsebrouck
Marinated salmon with Kasteel Rouge | Enjoy a unique flavor pairing from master chef Dirk Vandendriessche. Perfect for beer and seafood lovers alike!
Ingredients
- 30 g sugar
- 30 g sea salt
- 10 g mustard seeds
- 1 tsp black pepper
- 1 bunch of fresh dill
- 500 g salmon back fillet
- ½ Kasteel Rouge
- 1 shallot
- 2 tbsps Hoisin sauce
- Kasteel Rouge
- 1 kohlrabi
- 1 carrot
- salt
- sugar
- cumin
- splash of Kasteel Rouge
- 200 g Bintje potatoes (waxy: Nicola or Charlotte)
- 1 tbsp mayonnaise
- 1 tsp mustard
- chives
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