Country Ham Stuffed with Greens Recipe | Yesterday's Recipes

Ingredients

• 1 country ham (12 to 16 pounds)
• 3 tablespoon butter
• 1⁄4 cup scallions (finely chopped – include 2 inches of the green tops)
• 1⁄2 cup celery (finely chopped)
• 1⁄2 pound fresh mustard greens (trimmed, washed and coarsely chopped – about 4 cups)
• 1⁄2 pound fresh spinach (trimmed, washed and coarsely chopped – about 4 cups)
• 1 teaspoon dried hot red pepper (crushed)
• 1⁄2 teaspoon salt
• ground black pepper