Alunga™ Macaron | wcm
Ingredients: Alunga™ shells - 360 gsugar - 80 gwater Preparation: Alunga™ shells Cook at 123°C Ingredients: Alunga™ shells - 360 gsugar - 80 gwater
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 360 gsugar
- 80 gwater
- 130 glightly beaten egg whites
- 125 graw egg whites
- 200 gcream
- 50 gbutter
- 20 gglucose
