Macaron
Heat water, sucrose and Vegan base to 55/60° into the microwave; spill into the pasta maker and whip as a meringue. Sift the flour and the powdered sugar separately. Add to the mixture and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ar.fabbri1905.com.
Ingredients
- 180 g water
- 25/30 g Vegan Base
- 200 g almond flour
- 60 g powdered sugar
- 360 g sucrose
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